Starter (choice of 2)
with baco-noir vinaigrette
Entree
(choice of 2)
Fingerling potatoes, French beans, & smoked bacon
or
Kalamata olives, oven-dried tomatoes, pine nuts & wild rocket
Dessert
(choice of 2)
burnt orange caramel
or
Fresh berries
Starter (choice of 3)
with baco-noir vinaigrette
Black pepper, raspberry & almonds
Entree (choice of 4)
Fingerling potatoes, French beans, & smoked bacon
seasonal vegetables, Spenny baked potato with asiago & smoked bacon & red wine jus
Pea & parmesan risotto, pickled cucumber & tomato vinaigrette
Kalamata olives, oven-dried tomatoes, pine nuts & wild rocket
Dessert (choice of 2)
burnt orange caramel
Fresh berries
Selection of Hors d'Oeuvres
Starter
(choice of 4)
with baco-noir vinaigrette
grilled corn & tomatillo salsa
Meyer lemon aioli, fennel & cantelope salad
black pepper, raspberry & almonds
Entree (choice of 4)
crushed fingerlings, kalamata olives & tomato butter sauce
seasonal vegetables, Spenny baked potato with asiago & smoked bacon & red wine jus
pearl barley risotto, black pepper & salt cured foie gras
kalamata olives, oven-dried tomatoes, pine nuts & wild rocket
Dessert (choice of 3)
burnt orange caramel
mapletons organic vanilla ice cream~pumpkin brittle
oreo cookie base & milk chocolate sorbet
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