Lunch Menu available from 11:30 am -3:00 pm
Monday to Saturday

STARTERS

SEARED SCALLOPS & NIAGARA SMOKED BACON
Parsnip, garam masala & green apple 13

GRILLED CALAMARI
Suarez chorizo sausage, pineapple, chili & greens 11

DUNGENESS CRAB FRITTERS
Saffron-lemon aioli, fennel & blood orange salad 13

FAUX GRAS PATE/BEETROOT SALAD
Ice wine infused - Pane Fresco toast 11
Served with 2oz Peller Estates Late Harvest Vidal 16

SPENCER’S SOUP
Made daily with fresh seasonal ingredients 7

STONE BAKED BRIE (FOR 2)
Fresh fruit, crostini & fruit compote 16

MONFORTE RICOTTA GNOCCHI
Honey mushrooms, squash & brown butter 11

WOK FRIED BLACK TIGER SHRIMP
Sea salt, garlic, ginger, scallion & chili jam 16

CHICKEN & SHRIMP DUMPLINGS
Japanese pickle, soy & ginger caramel 12

SEASONAL SALADS

THE BOULEVARD SALAD
Organic chicken, romaine, smoked bacon, free~range egg, tomato, blue cheese, avocado & vidal cranberry dressing 16

WILD ROCKET & RED WATERCRESS
Monforte feta, smoked almonds & Shady Lane Farm honey 9

COOKSTOWN BABY SALAD GREENS
A blend of 35 different varieties & toasted hemp vinaigrette 9

SPENCER’S CAESAR
Parmigiano cheese, smoked bacon & roasted garlic dressing 9

MONFORTE FRESH GOAT CHEESE
Heirloom beet, grimo heart nuts & green apple 9

BELGIAN ENDIVE, ERMITE & MISSION FIG
Niagara black walnuts & Koslicks honey-mustard dressing 9

GREEN PAPAYA & CHICKEN SALAD
Pickard peanuts & spicy Sriracha ketchup
Small 9
Large 14

Create an Entree Salad & Add
Lake Trout 7
Organic Chicken 7
Herb Crusted Goat Cheese 5

LAND & WATER

LINGUINI, VIRGIN OLIVE OIL & PARMIGIANO
Kalamata olives, oven dried tomatoes, pine nuts & wild rocket 13

ORGANIC CHICKEN BREAST FROM FENWOOD FARMS
Leg au vin, carrot, leek & bacon, red wine jus 18

SEARED LAKE HURON TROUT
Cauliflower risotto, calamari & brown butter sauce 16

ORGANIC CHICKEN POT PIE
All butter puff pastry crust & organic greens 15

STEAK, EGG & FRITES
6 oz striploin, Yukon gold fries, free range egg, mushrooms & watercress 21

STONE BAKED PIZZA

ROASTED TOMATO
Tomato sauce, mozzarella & basil 12

SUAREZ CHORIZO SAUSAGE & KING OYSTER MUSHROOM
Tomato sauce, red peppers & mozzarella 15

NIAGARA PEPPERONI & BOCCONCINI
Tomato sauce, mozzarella & basil 15

MONFORTE GOAT CHEESE & ROASTED RED PEPPER
Pesto base, mozzarella, marinated artichokes & Kalamata olives 14

SUAREZ SERRANO, ERMITE BLUE CHEESE & PEAR
Tomato sauce, mozarella, cheese & rocket 16

WILD MUSHROOM & ROASTED GARLIC
Mozzarella, fontina & oregano 15

CASUAL PLATES
Served with choice of french fries, organic greens or caesar salad.

THE 8 oz SPENNY BURGER
Ground prime rib, grilled portobello mushroom & Brie de Meaux 15
Burger add ons
Fruitwood smoked bacon 1
Seared foie gras 15

GRILLED LAMB ROSEMARY PITA
Spiced crusted lamb & chickpea puree 13

VEAL PARMIGIANA CIABATTA
Breaded veal escalope, tomato basil sauce & mozzarella cheese 13

CHICKEN MANGO SANDWICH
Avocado & chipotle mayo

GRILLED HAM & CHEESE
Brioche toast, free range fried egg & aged cheddar sauce 14